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	<title>Comments for Cook. Camp. Caffeinate.</title>
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	<link>http://www.beanpeaks.com</link>
	<description>Bean Peaks : BBQ, Biking, Camping and Coffee</description>
	<lastBuildDate>Sun, 02 Jan 2011 07:05:03 +0000</lastBuildDate>
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		<title>Comment on bbq tips how to prepare them and cook them perfect? by Jeff P</title>
		<link>http://www.beanpeaks.com/bbq-tips-how-to-prepare-them-and-cook-them-perfect/#comment-474</link>
		<dc:creator>Jeff P</dc:creator>
		<pubDate>Sun, 02 Jan 2011 07:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/bbq-tips-how-to-prepare-them-and-cook-them-perfect#comment-474</guid>
		<description>EASY BBQ PORK CHOPS 
5 to 6 pork chops
3/4 c. catsup
3/4 c. water
2 tbsp. vinegar
1 tbsp. mustard
1 tbsp. brown sugar
1 med. onion, chopped
1 tbsp. lemon juice
Dash Worcestershire sauce
Salt and pepper
Sprinkle salt in frying pan. Add chops and brown using no fat. Mix rest of ingredients in bowl and pour over chops. Cover. Turn heat to lowest setting and simmer 1 hour or until tender. You can substitute spare ribs for pork chops.</description>
		<content:encoded><![CDATA[<p>EASY BBQ PORK CHOPS<br />
5 to 6 pork chops<br />
3/4 c. catsup<br />
3/4 c. water<br />
2 tbsp. vinegar<br />
1 tbsp. mustard<br />
1 tbsp. brown sugar<br />
1 med. onion, chopped<br />
1 tbsp. lemon juice<br />
Dash Worcestershire sauce<br />
Salt and pepper<br />
Sprinkle salt in frying pan. Add chops and brown using no fat. Mix rest of ingredients in bowl and pour over chops. Cover. Turn heat to lowest setting and simmer 1 hour or until tender. You can substitute spare ribs for pork chops.</p>
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		<title>Comment on bbq tips how to prepare them and cook them perfect? by lilginny</title>
		<link>http://www.beanpeaks.com/bbq-tips-how-to-prepare-them-and-cook-them-perfect/#comment-473</link>
		<dc:creator>lilginny</dc:creator>
		<pubDate>Sun, 02 Jan 2011 06:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/bbq-tips-how-to-prepare-them-and-cook-them-perfect#comment-473</guid>
		<description>You can marinate your chops in juice (orange or pineapple) along with minced garlic and then season with onion powder, garlic powder, seasoning salts and parsley flakes crumbled and grill.</description>
		<content:encoded><![CDATA[<p>You can marinate your chops in juice (orange or pineapple) along with minced garlic and then season with onion powder, garlic powder, seasoning salts and parsley flakes crumbled and grill.</p>
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		<title>Comment on bbq tips how to prepare them and cook them perfect? by Ruby Dragon</title>
		<link>http://www.beanpeaks.com/bbq-tips-how-to-prepare-them-and-cook-them-perfect/#comment-472</link>
		<dc:creator>Ruby Dragon</dc:creator>
		<pubDate>Sun, 02 Jan 2011 05:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/bbq-tips-how-to-prepare-them-and-cook-them-perfect#comment-472</guid>
		<description>get a jar of pig doody and plop some on each one.</description>
		<content:encoded><![CDATA[<p>get a jar of pig doody and plop some on each one.</p>
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		<title>Comment on bbq tips how to prepare them and cook them perfect? by jy.deane</title>
		<link>http://www.beanpeaks.com/bbq-tips-how-to-prepare-them-and-cook-them-perfect/#comment-471</link>
		<dc:creator>jy.deane</dc:creator>
		<pubDate>Sun, 02 Jan 2011 05:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/bbq-tips-how-to-prepare-them-and-cook-them-perfect#comment-471</guid>
		<description>Use garlic, lowreys seasoning salt, salt, pepper, worcheshire, and some A1, smother in your favorite BBQ sauce put in a oven pan, cover and cook for a couple hours at about 300 degrees. They will be so tender and you will have em again next week. Enjoy. Need company for dinner? :)</description>
		<content:encoded><![CDATA[<p>Use garlic, lowreys seasoning salt, salt, pepper, worcheshire, and some A1, smother in your favorite BBQ sauce put in a oven pan, cover and cook for a couple hours at about 300 degrees. They will be so tender and you will have em again next week. Enjoy. Need company for dinner? <img src='http://www.beanpeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Where can I get some great BBQ Tips? by famousredhead829</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-470</link>
		<dc:creator>famousredhead829</dc:creator>
		<pubDate>Fri, 03 Dec 2010 11:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-470</guid>
		<description>Go to the master of BBQ...Bobby Flay&#039;s website.  you will not go wrong with anything on it.

GL</description>
		<content:encoded><![CDATA[<p>Go to the master of BBQ&#8230;Bobby Flay&#8217;s website.  you will not go wrong with anything on it.</p>
<p>GL</p>
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		<title>Comment on Where can I get some great BBQ Tips? by Danni</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-469</link>
		<dc:creator>Danni</dc:creator>
		<pubDate>Fri, 03 Dec 2010 10:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-469</guid>
		<description>Nothing like BBQ Chicken and Bisquits, with watermelon for desert!!!  Papa used to make it every year for Memorial Day, he served in Vietnam with the US Marines. God rest his sould. I think I will try that BBQ Chicken recipe on BBQ Tips Galore.

Thanks! Happy Memorial Day everyone, and support out troops!!!</description>
		<content:encoded><![CDATA[<p>Nothing like BBQ Chicken and Bisquits, with watermelon for desert!!!  Papa used to make it every year for Memorial Day, he served in Vietnam with the US Marines. God rest his sould. I think I will try that BBQ Chicken recipe on BBQ Tips Galore.</p>
<p>Thanks! Happy Memorial Day everyone, and support out troops!!!</p>
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		<title>Comment on Where can I get some great BBQ Tips? by C7BEZ</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-468</link>
		<dc:creator>C7BEZ</dc:creator>
		<pubDate>Fri, 03 Dec 2010 10:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-468</guid>
		<description>allrecipies.com</description>
		<content:encoded><![CDATA[<p>allrecipies.com</p>
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		<title>Comment on Where can I get some great BBQ Tips? by friendofchip</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-467</link>
		<dc:creator>friendofchip</dc:creator>
		<pubDate>Fri, 03 Dec 2010 10:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-467</guid>
		<description>Thailand and Malaysian and Indonesia- they all use barbeque cooking morning noon and night all your round, they iuse woks, open grills skewered meat cooking on racks over burning coals, they roast and grill fish kebabs sate, flattened chicken in sticks, beef sate, chicken sate, sausages, cuts of meat- chicken in pieces, beef rendang, and all kinds of open flame barbecue stuff, but they call it grilling or wok cooking, it&#039;s the same thing , bascially cooking fish meat chicken etc on a rock over very hot coals, or on a blazing hot griddle-

they will coat the grill with soysauce and peanut oil, they make chili/soysauce and tomato ketchup marinade and seep the meat in that before grilling. they skewer everthing- flattening whole baby chickens on a skewer- it looks like a big lollipop when you get it!, and cover the bird in mango, peanut, chili and soysauce before grilling it both sides.

Their food is amazing. 
I think INdonesian and Malaysian cooking is the best in the world for bbq type stuff- especially the marinades and sauces the use to dress the food- this is whee chicken and beef sate came from- they will marinate a load of beef tips in soysauce and peanut, chili, kechup marinade, then grill it, on bamboo skewers, then when it&#039;s done they have a searate thick peanut and chili sauce to dip it in.
It is SO goodp and you can maek yourself easily.
ALso make sticky rice- they will steam rice in banana leaf packets folded into traingles- fill some folded bamboo leaves or bananan leaves into small packets, and fill half way with rice, then seal with string or a wooden toothpick.
Put the bundles into a rack in a pot with water in it, and steam for an hour, and serve these withthe sate stuff</description>
		<content:encoded><![CDATA[<p>Thailand and Malaysian and Indonesia- they all use barbeque cooking morning noon and night all your round, they iuse woks, open grills skewered meat cooking on racks over burning coals, they roast and grill fish kebabs sate, flattened chicken in sticks, beef sate, chicken sate, sausages, cuts of meat- chicken in pieces, beef rendang, and all kinds of open flame barbecue stuff, but they call it grilling or wok cooking, it&#8217;s the same thing , bascially cooking fish meat chicken etc on a rock over very hot coals, or on a blazing hot griddle-</p>
<p>they will coat the grill with soysauce and peanut oil, they make chili/soysauce and tomato ketchup marinade and seep the meat in that before grilling. they skewer everthing- flattening whole baby chickens on a skewer- it looks like a big lollipop when you get it!, and cover the bird in mango, peanut, chili and soysauce before grilling it both sides.</p>
<p>Their food is amazing.<br />
I think INdonesian and Malaysian cooking is the best in the world for bbq type stuff- especially the marinades and sauces the use to dress the food- this is whee chicken and beef sate came from- they will marinate a load of beef tips in soysauce and peanut, chili, kechup marinade, then grill it, on bamboo skewers, then when it&#8217;s done they have a searate thick peanut and chili sauce to dip it in.<br />
It is SO goodp and you can maek yourself easily.<br />
ALso make sticky rice- they will steam rice in banana leaf packets folded into traingles- fill some folded bamboo leaves or bananan leaves into small packets, and fill half way with rice, then seal with string or a wooden toothpick.<br />
Put the bundles into a rack in a pot with water in it, and steam for an hour, and serve these withthe sate stuff</p>
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		<title>Comment on Where can I get some great BBQ Tips? by Omar</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-466</link>
		<dc:creator>Omar</dc:creator>
		<pubDate>Fri, 03 Dec 2010 09:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-466</guid>
		<description>You should get the Bobby Flay&#039;s book &#039;grill it&#039;, there you&#039;ll find good grilling tips and the recipes are very good.</description>
		<content:encoded><![CDATA[<p>You should get the Bobby Flay&#8217;s book &#8216;grill it&#8217;, there you&#8217;ll find good grilling tips and the recipes are very good.</p>
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		<title>Comment on Where can I get some great BBQ Tips? by MrStevens</title>
		<link>http://www.beanpeaks.com/where-can-i-get-some-great-bbq-tips/#comment-465</link>
		<dc:creator>MrStevens</dc:creator>
		<pubDate>Fri, 03 Dec 2010 08:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillchef.net/bbq-faq/where-can-i-get-some-great-bbq-tips#comment-465</guid>
		<description>Forget that Food Network and Homes and Garden garbage, you gotta go with these tried and true backwoods BBQ masters to find out the really award winning techniques and best wat to get around a BBQ or Grille.</description>
		<content:encoded><![CDATA[<p>Forget that Food Network and Homes and Garden garbage, you gotta go with these tried and true backwoods BBQ masters to find out the really award winning techniques and best wat to get around a BBQ or Grille.</p>
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